Where Fire Meets Quiet Alchemy.
Led by Chef Alexandre Moreau. A hyper-seasonal multi-course tasting experience sourced from biodynamic coastal farms and Tokyo morning fish auctions.
8-Course Autumn Signature Degustation
$245 USD per guest (+ $140 Sommelier Wine Flight)
Chef's SignatureSmoked Hokkaido Scallop & Dashi Foam
Flash-torched scallop with fermented yuzu kosho, caviar pearls, and wild sea purslane.
BotanicalRoasted Heirloom Truffle Beetroot
Aged goat curd, candied hazelnuts, shaved black Perigord winter truffles, and reduced elderberry glaze.
SustainableGlazed Brittany Turbot in Champagne Nage
Pan-roasted wild turbot, baby leek velouté, sea urchin butter, and Oscietra golden caviar.
Wood-FiredMiyazaki A5 Wagyu Ribcap & Morel Tart
Wood-fired over binchotan charcoal, glazed with bone marrow jus, roasted sunchoke puree, and smoked black garlic.
Ready to Experience L'Ombre?
Seating is limited to 24 guests per evening. Reserve your tasting experience in advance.
World-Class Recognition
Consistently recognized among the World's 50 Best Restaurants and awarded three Michelin stars for culinary innovation.
3 Michelin Stars
2024, 2025, 2026 Red Guide Guide Michelin.
Green Michelin Star
Zero single-use plastics & 100% farm-to-table traceability.
Grand Sommelier
Over 3,400 rare biodynamic vineyard labels.
World's 50 Best
Ranked #14 Best Culinary Experience globally.